Concocted by legendary French WWI pilot, Raoul Lufbery, the French 75 is my new favourite summer cocktail. Apparently he liked champagne but wanted more of a kick, which is exactly what we were thinking when we ordered ours perched in the aerie of the
Globe Bistro.
Ingredients:- gin
- fresh squeezed lemon
- sparkling wine (or more properly, champagne)
- touch of sugar
Prepare in the following ratio (or thereabouts--just don't skimp on the gin!):- 1 part gin: 0.5 parts lemon: 1.5 parts sparkling wine: sugar to taste
Liking it so much, we headed to the liquor store the next day and picked up a bottle of Tanqueray, a couple of bottles of cava, and a few lemons; back at the hotel, we ordered room service to bring up six champagne flutes and a knife.
Unsure about the proper proportions of the alcohols at the time, we sampled different mixtures and enjoyed an afternoon of comfortable drinking before heading off to the wedding pleasantly tipsy.
After the reception, fellow wedding-goers came back to the hotel with us to drink the rest of our purchases (hence the extra champagne flutes). It was a smash hit! Will definitely be keeping it in mind for future entertaining purposes.

Oh, housekeeping!
A good party idea: mix a punch bowl of gin, lemon juice, and sugar. Keep unopened bottles of sparkling wine nearby and serve freshly made French 75s as the guests want them!
The happy afterparty revelers. 6 flutes were clearly not enough.
Hope the rest of you had a great Fourth o' July weekend! Though I was in Canada not celebrating the red-white-blue, I certainly partied like I was! (Minus the barbeque hehe)